As the holiday countdown begins, so does my preparation for Thanksgiving Dinner. Thanksgiving is my husband’s favorite holiday, and we really do it up. This is not a day for counting calories, or obsessing about every morsel we eat. However, it doesn’t mean that I don’t try to make things a little healthier. One of the easiest items on the Thanksgiving menu to tweak is cranberry sauce. I came up with this recipe for an easy stove-top paleo cranberry sauce a few years ago. I love how it is the perfect balance of tangy, sweet and spicy. Even better – it is the easiest item on my menu to make! Make it up to a week ahead of your dinner, and store it in the fridge. Enjoy!
Instant Pot Version
Update: This year I made my cranberry sauce using the Instant Pot. It was fabulous! See notes in recipe if you want to try it.
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[…] I could find calls for a lot of extra sugar! Over the past few years, I’ve ended up doing a very simple stove-top sauce, that significantly cuts back on the sugar. It uses fresh oranges and maple syrup for a lovely […]