Move over Pinkberry – there is a new frozen treat in town!
I think most of us associate the warmer months with cold desserts of some sort. As kids, almost every summer was filled with frozen Popsicle, or trips to Dairy Queen as a special treat and a quick way to cool off. Personally, there is nothing I like more than frozen yogurt. There is something about the tangy, creamy and cool treat that is just heaven. Unfortunately, in spite of the fresh fruit I have piled on top of my frozen indulgence, it isn’t very good for me. Loaded with dairy and sugar, it is a headache and a stomach ache waiting to happen. Whenever I Google recipes for “paleo ice cream” or “paleo frozen yogurt” – all I come up with are recipes that use some form of coconut. Not SUPER helpful if you are allergic or sensitive to coconut.
A few weeks ago I had made the avocado chocolate mousse that kept popping up on Pinterest, and it got me thinking. Could I possibly make a frozen yogurt out of avocado? I wanted to recreate something tart and creamy, so I didin’t want it overly sweet. After a few experiments, I think I hit a home run.
The final product is avocado, frozen berries, maple syrup, vanilla and (optional) probiotic powder
Give it a try, and let me know what you think!
**Full disclosure, I adapted this from the chocolate pudding recipe a friend gave me. She doesn’t remember what website she found it on originally – but if we figure it out, partial credit goes to them for the inspiration!
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